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Acupressure and Food Therapy for Alkhurma Haemorrhagic Fever: Alkhurma Haemorrhagic Fever

Acupressure and Food Therapy for Alkhurma Haemorrhagic Fever: Alkhurma Haemorrhagic Fever

Paperback

Series: Common People Medical Books - Part 1, Book 237

Medical Reference

ISBN13: 9798323766529
Publisher: Independently Published
Published: Apr 23 2024
Pages: 128
Weight: 0.36
Height: 0.32 Width: 6.00 Depth: 9.00
Language: English

Acupressure and Food Therapy for Alkhurma Haemorrhagic Fever provides an integrative approach to understanding and managing this rare tick-borne viral disease. The book explains the causes, symptoms, and organ involvement of Alkhurma virus infection, while emphasizing prevention strategies and supportive care. It highlights the role of balanced nutrition, immune-supportive foods, and targeted acupressure points as complementary methods to aid recovery. With historical insights into acupuncture and practical guidance on therapy techniques, this resource bridges traditional healing practices with modern medical awareness, offering valuable support for patients, practitioners, and wellness readers.

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Subramanian, Easwarabala

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Medical Reference