Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]

All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]

Phillips, Carolyn

Hardcover

Food WritingAsian Cooking GeneralChinese Cooking

Publisher Price: $40.00

ISBN10: 1607749823
ISBN13: 9781607749820
Publisher: Ten Speed Press
Published: Aug 30 2016
Pages: 528
Weight: 4.20
Height: 1.80 Width: 8.20 Depth: 10.20
Language: English
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.
Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.

-- Los Angeles Times: Favorite Cookbooks of 2016

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