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Everyday Chinese Cooking: Quick and Easy Stir-Fry Wok Recipes
Paperback
Series: Quick and Easy Asian Cookbooks, Book 1
Please select the version of book you would like to purchase.
ISBN10: 1725134411
ISBN13: 9781725134416
Publisher: Createspace
Published: Aug 10 2018
Pages: 138
Weight: 0.43
Height: 0.30 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781725134416
Publisher: Createspace
Published: Aug 10 2018
Pages: 138
Weight: 0.43
Height: 0.30 Width: 6.00 Depth: 9.00
Language: English
Prepare Chinese food quickly and easily with these stir fry wok recipes. You'll be amazed at how well they turn out!
Want a delicious, appealing, and healthy meal in just a few minutes? Got leftovers in your fridge you don't know what to do with? Trying to avoid all the sodium in Chinese takeout? Stir-frying at home is one of the best options! Stir-frying keeps more nutrients in your food and gives vegetables a bright, vibrant color. Most recipes focus on filling and fiber-rich veggies mixed with just a little meat, making for healthier, less costly meals. The traditional wok is the best pan for stir-frying, but your trusty old frying pan can give you satisfactory results as well. For authentic stir-fries, a wok will give you the best results
In this book, you will find everything you need to know about cooking with a Wok including:
This collection includes over 60 of the most delicious Chinese stir-fry recipes there is including:
In this book, you will find everything you need to know about cooking with a Wok including:
- How to choose a wok
- How to season and maintain your wok
- The basic Wok cooking techniques
- The ingredients used in Chinese stir-fry cooking
- Cooking tips specific to stir-frying
This collection includes over 60 of the most delicious Chinese stir-fry recipes there is including:
- Satisfying beef recipes like the Beef Chow Fun and the Beef with Tomatoes
- Traditional chicken recipes like the Kung Pao Chicken and the Honey Ginger Chicken
- Wholesome pork recipes such as the Pork in Hoisin Sauce and the Pork with Peking Sauce
- Delightful fish and seafood recipes such as the Fish in Oyster Sauce and the Ginger-Garlic Shrimp Stir-fry
- Easy to make vegetarian recipes such as the Easy Shiitake Stir-fry and the Spicy Szechuan Eggplant
Let's start cooking! Scroll back up and order your copy today!
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