Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Art of Making Wines From Fruits, Flowers and Herbs

The Art of Making Wines From Fruits, Flowers and Herbs

Graham, William
Chambers, Roger

Paperback

Medical ReferenceGeneral World HistoryLiquor

ISBN10: 1545211981
ISBN13: 9781545211984
Publisher: Createspace
Published: Apr 6 2017
Pages: 76
Weight: 0.44
Height: 0.16 Width: 8.50 Depth: 11.02
Language: English
This special re-print edition of William Graham's book The Art of Making Wines From Fruits, Flowers and Herbs is a historical guide to making wine the old fashioned way. Written in 1775, this classic text provides insight into how to wines of many types were made in 18th century England and is written in the language of the day. Included are details on the brewing and distillation of many obscure historic wines, including traditional wines made from grapes, as well as other fruits such as the gooseberry, raspberry, elderberry, strawberry, peaches, apricots, figs, mullberries and others, as well as obscure wines made from turnips, sage, mint and other plants. Also included are old fashioned methods of pickling and other means of preservation. An interesting read for those interested in wine making and brewing. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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