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Artisan Bread from Your Bread Machine: Quick, Easy and Excellent Bread at Home, Including Sourdough
Paperback
Publisher Price: $16.95
ISBN13: 9781786751386
Publisher: Head Start
Published: Mar 19 2024
Pages: 192
Weight: 0.65
Height: 0.60 Width: 6.00 Depth: 9.10
Language: English
Let professional baker Manuel Monade show you how to use your bread machine to produce awesome breads you can be proud of.
A bread machine will make only the bread you enable it to make; sub-standard ingredients and quick, over-yeasted fermentation can only ever produce a less than exceptional loaf. But if you use your bread machine differently, respecting the basic principles of artisan baking -- understanding fermentation; the need to knead; the importance of proving; shaping; and how to get the best bake for a perfect loaf - then your bread machine will deliver fantastic results.
Recipes include a basic pain de mie for a sandwich loaf; granary; ciabatta; blue-cheese-and-hazelnut bread; sourdough; pumpernickel; and spelt.
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