Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Book on Pie: Everything You Need to Know to Bake Perfect Pies

The Book on Pie: Everything You Need to Know to Bake Perfect Pies

McDowell, Erin Jeanne

Hardcover

BakingDesserts

Publisher Price: $37.50

ISBN10: 0358229286
ISBN13: 9780358229285
Publisher: Harvest Publications
Published: Nov 10 2020
Pages: 352
Weight: 2.80
Height: 1.10 Width: 8.20 Depth: 10.10
Language: English
A NEW YORK TIMES BESTSELLER

Look no further than The Book on Pie for the only baking cookbook on pie you'll ever want or need.

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the ultimate dessert cookbook on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the hundreds of pie recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.

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