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Sift: The Elements of Great Baking
Hardcover
BakingDessertsCookbooks General
Publisher Price: $36.99
ISBN13: 9780593797129
Publisher: Clarkson Potter Publishers
Published: Nov 12 2024
Pages: 352
Weight: 2.90
Height: 1.20 Width: 7.60 Depth: 9.80
Language: English
Sift is a marvel of completeness, sound advice, encouragement, and joy. We're so lucky to have this book!--Dorie Greenspan, New York Times bestselling author of Baking with Dorie
Sift begins with the foundational ingredients that underpin great bakes--flour, sugar, eggs, fat--before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including:
- Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies
- Bake in a weekend: 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish
Gorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.
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