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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bacteria in Milk and Its Products: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter Or Cheese

Bacteria in Milk and Its Products: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter Or Cheese

Paperback

Medical ReferenceGeneral World History

ISBN10: 1377509222
ISBN13: 9781377509228
Publisher: Palala Pr
Published: Feb 15 2018
Pages: 328
Weight: 1.01
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

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