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Baked Doughnuts for Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free
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ISBN10: 1592335667
ISBN13: 9781592335664
Publisher: Fair Winds Press (MA)
Published: Oct 1 2013
Pages: 176
Weight: 1.20
Height: 0.48 Width: 7.56 Depth: 9.22
Language: English
ISBN13: 9781592335664
Publisher: Fair Winds Press (MA)
Published: Oct 1 2013
Pages: 176
Weight: 1.20
Height: 0.48 Width: 7.56 Depth: 9.22
Language: English
Gluten-Free Doughnuts, Baked to Perfection! Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles--they're everyone's favorite treat. They're always unhealthy, and you can only get them at the bakery right? Not anymore--this doughnut cookbook is for everyone! With Baked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free!--doughnuts from the comfort of your own kitchen, without having to fuss over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result--truly cake-like doughnuts with no grainy texture and no scary starches or gums--only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not! From sweet confections to more savory combinations, you'll find recipes to suit every occasion and every taste, including: -Cinnamon Sugar Doughnuts -Apple Fritter Doughnuts -Peanut Butter Crunch Doughnuts -Vegan Gooey Chocolate Doughnuts -Jalapeno Cheddar Doughnuts -Greek Stuffed Doughnuts We all need more doughnuts in our lives and now it's easier than ever--what are you waiting for?
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