Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Better Casseroles Using Canned Soup Cookbook: The Secret of Canned Soups

Better Casseroles Using Canned Soup Cookbook: The Secret of Canned Soups

Crestwood, Lila

Paperback

Cookbooks General

Currently unavailable to order

ISBN13: 9798877101234
Publisher: Independently Published
Published: Jan 22 2024
Pages: 84
Weight: 0.41
Height: 0.17 Width: 8.00 Depth: 10.00
Language: English
The years between 1850 and 1940 saw considerable changes in our culture. As women began leaving the house for other activities, they had less time to spend on cooking. Conveniently, the first canned condensed soup came on the market in 1897. It didn't take cooks long to see the many uses of these condensed soups, especially in casseroles that used to take them all day to prepare.

Canned soups allowed busy women to create original and creamy casseroles with ease. Casseroles are a huge part of most people's cooking - tasty and filled with an abundance of healthy ingredients. The more women leave the kitchen, the more practical it becomes to stretch meals with inexpensive casseroles by using canned soups.

Better Casseroles Using Canned Soups Cookbook contains homemade recipes that bring back memories of grandma's cooking.

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