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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Revolutionize Food Technology

Hardcover

Technology & EngineeringBiology

ISBN10: 3031852044
ISBN13: 9783031852046
Publisher: Springer
Published: May 13 2025
Pages: 419
Weight: 1.70
Height: 0.94 Width: 6.14 Depth: 9.21
Language: English

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Sarkar, Tanmay

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Technology & Engineering