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Novel Food Analysis: Techniques and Applications

Novel Food Analysis: Techniques and Applications

Hardcover

Series: Methods and Protocols in Food Science

Technology & Engineering

Currently unavailable to order

ISBN10: 1071647865
ISBN13: 9781071647868
Publisher: Humana
Published: Oct 2 2025
Pages: 450
Weight: 2.31
Height: 1.20 Width: 7.27 Depth: 10.15
Language: English
This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling. It provides step-by-step methodologies for emerging analytical tools such as CRISPR-based detection, nano-sensors, mass spectrometry, lab-on-a-chip technology, spectroscopic techniques, and ultrasonication methods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

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Technology & Engineering