Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Buvette: The Pleasure of Good Food

Buvette: The Pleasure of Good Food

Williams, Jody
Batali, Mario

Hardcover

EntertainingFood WritingHoliday Cooking

Publisher Price: $32.00

ISBN10: 1455525529
ISBN13: 9781455525522
Publisher: Grand Central Life & Style
Published: Apr 22 2014
Pages: 304
Weight: 2.69
Height: 1.20 Width: 8.30 Depth: 10.10
Language: English
The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant.

Buvette celebrates and capitalizes on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time. Her aesthetic is a combination of Italian and French bistro cooking, using sophisticated taste combinations, but prepared in simple ways to make unforgettable dishes. A comfortable and interesting table will make your meals a pleasure, and Williams helps you think creatively about serving food, like scooping ice cream into a tea cup, or serving chocolate mousse in a silver tablespoon.

Recipes include:

  • Ricotta Fritters
  • Carrot Spoon Bread
  • Shaved Brussels Sprouts with Pecorino and Walnuts
  • Potato Chips with Rosemary Salt
  • Scallops with Caper Brown Butter
  • Chocolate on a spoon
And much more!


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