• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bake!: Essential Techniques for Perfect Baking

Bake!: Essential Techniques for Perfect Baking

Hardcover

BakingFood Writing

Currently unavailable to order

ISBN10: 1906868239
ISBN13: 9781906868239
Publisher: Kyle Cathie Limited
Pages: 224
Weight: 2.45
Height: 0.88 Width: 9.12 Depth: 10.26
Language: English
After 30 years of teaching and 8 cookbooks, Nick Malgieri is finally writing the book he's meant to--a collection of 20 essential techniques, with 3 to 5 variations thereof-outlining the easiest way to learn the essentials of baking. The 20 chapters cover all the main techniques of fine baking, starting with simple pastry dough and moving through puff pastry and Danish pastry, all sorts of breads, quick breads, cakes, and cookies.

Also in

Baking