Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Paper Plates and Plastic Forks: Cooking for College Students

Paper Plates and Plastic Forks: Cooking for College Students

Bowman, Aiden A.
Levine, Stacey A.

Paperback

Cookbooks General

ISBN10: 1452825661
ISBN13: 9781452825663
Publisher: Createspace
Published: Jul 2 2010
Pages: 52
Weight: 0.27
Height: 0.14 Width: 8.00 Depth: 10.00
Language: English
From the 2009-2010 Editors-in-Chief of The Huguenot Herald comes a cookbook unlike any other: a cookbook designed by teenagers for teenagers. Paper Plates and Plastic Forks: Cooking for College Kids is a cookbook of 20 easy recipes which consist of ingredients commonly accessible to college students. Through conducting field research at several colleges including Columbia University, Vassar College, and George Washington University, we were able to compose a book of recipes that are easily manageable using the cooking facilities at the average college, whether you're Ivy League, small liberal arts, urban, or rural. The cookbook is comprised of three parts: Easier Than Pie, which is what we believe to be the 5 most basic recipes that every student needs to survive, The Next Step, which includes 10 delicious and easy recipes for all three meals, and Final Touches, which highlights 5 snack and dessert recipes.

Also in

Cookbooks General

View All