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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

Hardcover

Medical ReferenceGeneral Science

ISBN10: 1771889446
ISBN13: 9781771889445
Publisher: Apple Academic Pr
Published: Jul 30 2021
Pages: 320
Weight: 1.44
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products. It presents a thorough review of the functional components of some lesser known or forgotten cereals and their role in maintaining good health.

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