Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Chef Bill's Old Country Recipes: Old School and Gourmet Recipes from Around the World

Chef Bill's Old Country Recipes: Old School and Gourmet Recipes from Around the World

Roberts, Craig
Roberts, William

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ISBN10: 1502451220
ISBN13: 9781502451224
Publisher: Createspace
Published: Sep 15 2014
Pages: 138
Weight: 0.74
Height: 0.30 Width: 8.50 Depth: 11.02
Language: English
With the end of the war over two million men and women began looking for jobs. Dad was fortunate to find work on the shipping dock of Byron Jackson Oil Tools in Los Angeles. For the next 40 years he continued with BJ and rose through the ranks to salesman, district manager, division manager, international managing director for Europe and the Middle East, vice president and eventually president of BJ-Hughes, a combination of Byron Jackson and Hughes Tool Company. By the time he retired he and his family had lived in Tulsa, Oklahoma, and Holland. He and his wife Bette later lived in London, England and finally Houston, Texas, the company headquarters. During their travels Dad, who loved to cook and experiment in the kitchen, had picked up and collected many wonderful recipes, including those he learned at two French Gourmet Cooking Schools in Provence, France. This cook book is the collection that was gathered over a 30 plus year period from countries all over the world.

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