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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Culinary Entrepreneurship: Starting and Managing Food Businesses

Culinary Entrepreneurship: Starting and Managing Food Businesses

Paperback

Series: Culinary Science Books

Business General

ISBN13: 9798346078395
Publisher: Independently Published
Published: Nov 9 2024
Pages: 284
Weight: 0.73
Height: 0.60 Width: 5.50 Depth: 8.50
Language: English
Embark on an inspiring journey into the world of culinary entrepreneurship with Culinary Entrepreneurship: Starting and Managing Food Businesses, an essential guide by Dr. Bhaskar Bora that demystifies the path from concept to thriving food enterprise. Whether you're dreaming of opening a cozy cafe, launching a bustling food truck, or scaling a chain of restaurants, this comprehensive book provides the roadmap to turn your vision into reality.

Inside, readers will discover insights into the core principles of building a successful food business-from mastering market research and crafting a compelling brand identity to designing a captivating menu and securing funding. Dr. Bora explores a variety of food business models, including catering services, pop-up restaurants, and franchise establishments, each tailored to different aspirations and customer demographics. With expert guidance on legal compliance, inventory management, sustainability practices, and digital marketing, this book equips aspiring food entrepreneurs with the tools to navigate every stage of the entrepreneurial journey.

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Bora, Bhaskar

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Business General