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Coconut Flour Pastry Cookbook
Paperback
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Publisher: Independently Published
Published: Dec 30 2022
Pages: 82
Weight: 0.29
Height: 0.20 Width: 6.00 Depth: 9.00
Language: English
Coconut flour is made from dried coconut flesh that is then ground. It is gluten-free, high in fibre and low in carbohydrates. Coconut flour is great for gluten-free baking, though it will add a slight coconut flavour to the food. It's largely available in health food shops and in most large supermarkets. With the insightful informations relayed in the book about these recipes, you do not longer neeed to bother on how to get these prepared at home.
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