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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Determination of Manganese in Argentine Wines

Determination of Manganese in Argentine Wines

Talio, Maria Carolina

Paperback

Chemistry

ISBN10: 620809318X
ISBN13: 9786208093181
Publisher: Our Knowledge Publishing
Published: Sep 17 2024
Pages: 72
Weight: 0.26
Height: 0.17 Width: 6.00 Depth: 9.00
Language: English
Manganese is an essential element for life, being involved in numerous processes indispensable for cell metabolism. However, there are manganese compounds that have harmful effects on man and the environment, and it is currently considered an emerging pollutant. Wine has been designated Argentina's National Drink and has a complex matrix of organic and inorganic compounds that give it its unique organoleptic properties. That is why monitoring manganese in wine is so important for health. For these reasons, the aim of the present work was to develop a new analytical methodology of high sensitivity by combining fluorescence-functionalized silver nanoparticles in solid phase for the determination of Mn(II) in different wine samples.

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