Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Diagnosis and Control of Duck Disease

Diagnosis and Control of Duck Disease

El-Shemy, Ahmed A.
Sosa, Ahmed S. a.
Mahmoud, Karima Gh M.

Paperback

Medical Reference

ISBN10: 6208448050
ISBN13: 9786208448059
Publisher: LAP Lambert Academic Publishing
Published: May 29 2025
Pages: 76
Weight: 0.25
Height: 0.18 Width: 6.00 Depth: 9.00
Language: English
Duck farming is a vital component of the agricultural economy, particularly in Asia, which accounts for 82.6% of global duck meat production. Ducks are highly adaptable to free-range systems and provide a significant source of high-quality protein through meat and eggs, especially in water-logged regions of developing countries. Despite their economic importance, duck populations are susceptible to various infectious diseases that can impact productivity and sustainability. Effective disease management involves clinical observation, post-mortem examinations, microbiological and serological testing, molecular techniques, biosecurity measures, vaccination protocols, and proper management practices are essential for disease prevention and control. The book highlights the diagnostic and control strategies for duck diseases, emphasizing the integration of traditional veterinary practices with modern technologies such as precision livestock farming (PLF), which utilizes environmental sensors, video surveillance, and wearable devices for early disease detection.

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