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Dolæus Upon the Cure of the Gout by Milk-diet

Dolæus Upon the Cure of the Gout by Milk-diet

Hardcover

Diet & NutritionMedical Reference

ISBN10: 1023328127
ISBN13: 9781023328128
Publisher: Anson Street Press
Published: Mar 29 2025
Pages: 150
Weight: 0.86
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English

Dol us upon the Cure of the Gout by Milk-Diet, with an essay upon diet, explores an 18th-century approach to managing gout through dietary intervention. Authored by Johannes Dol us and William Stephens, this early work delves into the use of a milk-based diet as a form of diet therapy for this painful condition.

A fascinating glimpse into the history of medicine and nutrition, this book offers insights into the medical understanding and treatment of gout prevalent centuries ago. Focusing on the curative potential of a milk diet, the text provides a detailed exploration of this unique approach.

Of interest to those studying medical history, nutrition, and diet therapy, Dol us upon the Cure of the Gout by Milk-Diet provides valuable historical context to contemporary discussions of diet and health. It stands as a testament to the enduring quest for effective treatments and a reminder of how far medical science has advanced.

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