Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Eat Copenhagen: Recipes and Stories from Scandinavia

Eat Copenhagen: Recipes and Stories from Scandinavia

Hahnemann, Trine

Hardcover

ScandinaviaScandinavian Cooking

Publisher Price: $24.99

PREORDER - Expected ship date July 1, 2025

ISBN10: 1837832838
ISBN13: 9781837832835
Publisher: Quadrille Publishing
Published: Jul 1 2025
Pages: 224
Height: 0.81 Width: 7.15 Depth: 9.15
Language: English

A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.

From the chic restaurants of Vesterbro to the buzzing streets of N rrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city's calming vibe draws people from everywhere, and for good reason.

Eat Copenhagen explores the feel and the taste of Copenhagen through the recipes - from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Gl gg, Honey Bombs and Hot Chocolate, through sm rrebr ds and Scandi-style salads for summer - and interwoven stories of the city - the cafés and konditori, the markets and restaurants - so you can enjoy a little moment of hygge from home.

Text is extracted and updated from Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann.

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