Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Smorrebrod: Scandinavian Open Sandwiches: More Than 50 Recipes, from Traditional to Modern

Smorrebrod: Scandinavian Open Sandwiches: More Than 50 Recipes, from Traditional to Modern

Aurell, Bronte

Hardcover

SandwichesScandinavian Cooking

Publisher Price: $21.99

ISBN10: 1788796454
ISBN13: 9781788796453
Publisher: Ryland Peters & Small
Published: Apr 8 2025
Pages: 144
Weight: 1.50
Height: 0.80 Width: 7.90 Depth: 9.80
Language: English
An expert guide to making and eating real Scandinavian-style open sandwiches.

BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.

Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.

This indispensable guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.

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