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Homestyle Icelandic Cooking for American Kitchens
Hardcover
Publisher Price: $36.99
ISBN13: 9781947233904
Publisher: Hekla Publishing LLC
Published: Jul 7 2017
Pages: 76
Weight: 0.92
Height: 0.31 Width: 8.50 Depth: 8.50
Language: English
Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.
Remoulade (Brown Sauce)
Mýsuostur - Brown Whey Cheese
Brúnar Kartöflur - Brown Potatoes
Rófa - Rutabaga
Kjötsúpa - Meat Soup
Plokkfiskur - Fish Stew
Fiskur Með Ostur - Cheesy Fish
Fiska Bollur - Fish Balls
Bakaður Fiskur - Baked Fish
Flatkökur - Flatbread
Rúgbrauð Svart - Black(Rye) Bread
Rúgbrauð Brúnt - Brown(Rye) Bread
Litlabollur - Doughnut Balls
Kleinur - Kleinur (Doughnut)
Piparkökur - Pepper Cookie
Parisarkökur Meringue Cookie
Vanilluhringir - Vanilla Ring Cookie
Mömmukökur - Mama'sCookie
Smjörkrem - Butter Icing
Bolludagur - Bollur Buns (Cream Puff)
Rjómaterta - Whipped Cream Cake
VÃnarterta - Vienna Cake
FylturHveitibrauðskrans - Coffee Wreath
VÃnarbrauð I - Vienna Bread (pastry) #1
VÃnarbrauð II - Vienna Bread (pastry) #2
VÃnarbrauð III - Vienna Bread (pastry) #3
Púðingur Fylta - Custard Filling
Pönnukökur - Pancakes
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