Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Eating Viet Nam: Dispatches from a Blue Plastic Table

Eating Viet Nam: Dispatches from a Blue Plastic Table

Holliday, Graham

Paperback

Food WritingAsian Cooking GeneralVietnamese Cooking

ISBN10: 0062293060
ISBN13: 9780062293060
Publisher: Anthony Bourdain/Ecco
Published: Mar 15 2016
Pages: 352
Weight: 0.50
Height: 1.10 Width: 5.30 Depth: 7.80
Language: English

A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat culinary travel memoir, with a foreword by the legendary Anthony Bourdain.

Growing up in a small town in northern England, Graham Holliday wasn't keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway across the globe. Graham didn't want to be a tourist in an alien land, though; he was determined to live it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find authentic Vietnamese cuisine. In Eating Viet Nam, he chronicles his odyssey in this strange, enticing land infused with sublime smells and tastes.

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