Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook]

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook]

Cost, Bruce
Beisch, Leigh
Nguyen, Andrea

Hardcover

Cookbooks GeneralSoutheast Asian CookingVietnamese Cooking

Currently unavailable to order

ISBN10: 1580086659
ISBN13: 9781580086653
Publisher: Ten Speed Press
Published: Oct 1 2006
Pages: 352
Weight: 3.36
Height: 1.19 Width: 9.32 Depth: 9.76
Language: English
Awards: IACP Crystal Whisk Award, IACP Crystal Whisk Award, James Beard Foundation Book Awards
JAMES BEARD AWARD FINALIST - IACP AWARD FINALIST - An intimate collection of more than 175 of the finest Vietnamese recipes.

When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country.

Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.

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