Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Elizabeth David Collection

The Elizabeth David Collection

David, Elizabeth

Hardcover

Cookbooks GeneralEnglish

Currently unavailable to order

ISBN10: 1911667084
ISBN13: 9781911667087
Publisher: Grub Street
Published: Oct 30 2023
Pages: 144
Weight: 1.25
Height: 1.60 Width: 5.20 Depth: 6.60
Language: English
Elizabeth David produced a series of four little booklets, simple black and white productions which have now become rare, highly sought-after and very expen-sive collector's items. So Grub Street is delighted to have acquired the rights to these booklets from the David Estate and we are redesigning them as four hardback books in a slip case.

In 1965, Elizabeth David opened a shop in Pimlico, London, where she sold Le Creuset pans and other hard-to-get-hold-of kitchen utensils. The store, with its marvelous window displays, was as influential as her books would eventually be, pioneering a new generation of shops devoted exclusively to kitchenware. Rosi Hanson, who worked in David's shop for two years says, She was good fun, and the shop was magical. She rather loved being a shopkeeper, perhaps because it gave her a rest from writing. If someone wanted some very specific piece of equipment, I often heard her say: 'If you could come back, I think I may have one at home.' On evenings when we stayed late to do the windows, she would make a picnic for us all to eat: terrine, things in jelly.

While she was still involved with the shop which bore her name, Elizabeth David Ltd, she produced a series of four booklets: The Baking of an English Loaf, Dried Herbs, Aromatics and Condiments, English Potted Meats and Fish Pastes, and Syllabubs and Fruit Fools which were sold exclusively in the shop. They were simple black and white productions which have now become rare, highly sought-after and very expensive collector's items. Grub Street is delighted to have acquired the rights to these booklets from the David Estate and we have redesigned them as four hardback books in a slip case with specially commissioned beautiful artwork making them the perfect gift item.

So, for the first time in over 50 years, these charming works will be available once again. Elizabeth David's books are all still in print today and they keep selling in quantities to each new generation of cooks who discover her and fall under her spell. And you can see her influence in the cooking of chefs such as Jeremy Lee, Shaun Hill, and Rowley Leigh.

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