Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Essential Guide to Korean Cuisine: Stories, Dining Etiquette, and Tips for a Tasty Journey─From Rice and Banchan to Kimchi and Street Food

The Essential Guide to Korean Cuisine: Stories, Dining Etiquette, and Tips for a Tasty Journey─From Rice and Banchan to Kimchi and Street Food

Kim, Minsun

Paperback

KoreanKoreaKorean Cooking

Publisher Price: $12.00

ISBN13: 9791197570681
Publisher: Korea Dive
Published: Jul 24 2025
Pages: 124
Weight: 0.28
Height: 0.26 Width: 5.06 Depth: 7.81
Language: English
An Invitation to Explore Fascinating Stories and Insights About Korean Food and Culture

ㆍ Why is Have you eaten rice? a common greeting in Korea instead of just saying Hi?ㆍ How can you ask Koreans about the best places to eat?ㆍ Which Korean side dishes are so delicious they've earned the nickname rice thieves?ㆍ Do Koreans commonly use scissors to cut their food?ㆍ Why do Koreans jokingly say, Beware of someone who treats you to beef?

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