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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul

Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul

Hardcover

Cookbooks GeneralQuick & Easy CookingKorean Cooking

Publisher Price: $16.99

ISBN10: 0804858101
ISBN13: 9780804858106
Publisher: Tuttle Publishing
Published: Nov 4 2025
Pages: 96
Weight: 1.37
Height: 0.60 Width: 7.40 Depth: 10.00
Language: English
**Featured in Library Journal 2025 Cookbook Preview**

Learn to make your own healthy and delicious Korean banchan at home!

Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. They're meant to complement the main dishes--providing extra flavors and textures featuring crisp, fresh vegetables. Tangy pickles, seasoned seaweed, marinated tofu, spicy kimchi--there's something for everyone. For many, the Banchan are actually the main event!

This book features 100 authentic Korean Banchan recipes, including:

  • Spicy Kimchi Dishes such as the sweet-tart Cherry Tomato Kimchi and rich Pork and Kimchi Stir-Fry
  • Lightly-seasoned Namuls like Wood Ear Mushrooms with Gochujang Namul and savory Garlic Chives with Soy Namul
  • Seasonal Pickles like Pickled Whole Garlic, Perilla Leaves in Soy Sauce, and Dried Apricot Miso Jangajji
  • Crisp Panjeon Pancakes including Shredded Sweet Potato Jeon and Shiitake Mushroom Jeon
  • Stir-fried Japchae Noodles like Asparagus and Onion Japchae and Mushroom Japchae
  • Main Dishes like Beef Bulgogi and Sweet and Spicy Stewed Chicken Drumettes
  • And many more!

Also in

Korean Cooking