• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Evaluation of Pleurotus ostreatus production in coffee waste

Evaluation of Pleurotus ostreatus production in coffee waste

Paperback

General Science

ISBN10: 620248327X
ISBN13: 9786202483278
Publisher: Our Knowledge Publishing
Published: Jun 27 2025
Pages: 108
Weight: 0.34
Height: 0.26 Width: 6.00 Depth: 9.00
Language: English
This research evaluated the production of Pleurotus ostreatus using coffee residues as an agroecological valorization alternative in the community of Shucush, Amazonas. Three residues derived from the coffee production cycle were selected: pulp, husk and concho, with which 16 substrate combinations were formulated in different proportions. The experimental design was completely randomized, covering 48 experimental units. The yield and earliness of P. ostreatus in each formulation were analyzed. The results revealed significant differences (p

Also from

de la Cruz Salazar, Luis Ivan

Also in

General Science