Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Everyday Foods In War Time (1918)

Everyday Foods In War Time (1918)

Rose, Mary Swartz

Hardcover

Cookbooks GeneralFiction AnthologiesWeaponry & Vehicles

ISBN10: 1436895308
ISBN13: 9781436895309
Publisher: Kessinger Pub Llc
Published: Aug 18 2008
Pages: 132
Weight: 0.81
Height: 0.44 Width: 6.00 Depth: 9.00
Language: English
Everyday Foods in War Time is a cookbook written by Mary Swartz Rose and published in 1918 during World War I. The book is a guide for housewives and cooks on how to prepare nutritious and economical meals during a time when food shortages were common due to the war effort. The recipes are designed to use readily available ingredients and to make the most of food resources. The book includes recipes for soups, meats, vegetables, desserts, and other dishes, as well as tips on food preservation and storage. The recipes are accompanied by nutritional information and suggestions for substitutions and variations. The book is a valuable resource for anyone interested in the history of food and nutrition during wartime.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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