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Food Allergy: Methods of Detection and Clinical Studies

Food Allergy: Methods of Detection and Clinical Studies

Paperback

Medical ReferenceTechnology & EngineeringAllergies

Currently unavailable to order

ISBN10: 0367782030
ISBN13: 9780367782030
Publisher: Crc Pr Inc
Published: Mar 31 2021
Pages: 312
Language: English

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, chromatography, and nuclear magnetic resonance. The book also addresses multiomics research with bioinformatics strategies in food allergy in terms of allergen characterization and quantitation, and covers applications in food allergy research from discovery to routine analysis.

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Medical Reference