• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Flannel John's Hearty Midwest Cookbook: Rib-Sticking Recipes and Artery-Clogging Cuisine

Flannel John's Hearty Midwest Cookbook: Rib-Sticking Recipes and Artery-Clogging Cuisine

Paperback

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ISBN10: 1092355596
ISBN13: 9781092355599
Publisher: Independently Published
Published: Apr 2 2019
Pages: 98
Weight: 0.24
Height: 0.20 Width: 5.25 Depth: 8.00
Language: English
Minnesota, Wisconsin, Iowa, Missouri, Michigan, Illinois, Indiana and Ohio. The Midwest is known for hearty, stout, cholesterol-raising, belly-filling cooking built on many ethnic traditions. German, Polish, Dutch, Finnish, Italian have all made their contributions to these recipes that were served on farm tables and the city plates. This is the book that celebrates that food, most of which has been passed down for several generations.

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