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Food Colloids: Interactions, Microstructure and Processing
Hardcover
Canning & PreservingTechnology & EngineeringChemistry
ISBN13: 9780854046386
Publisher: Royal Society of Chemistry
Published: Feb 11 2005
Pages: 508
Weight: 1.98
Height: 1.28 Width: 6.49 Depth: 9.30
Language: English
Suitable for postgraduates and researchers this book provides essential new findings by experts in the field.
2 different editions
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