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Food Colloids: Fundamentals of Formulation
Hardcover
Series: Special Publications, Book 258
Canning & PreservingTechnology & EngineeringChemistry
ISBN13: 9780854048502
Publisher: Royal Society Of Chemistry
Published: Feb 22 2001
Pages: 434
Weight: 1.73
Height: 0.94 Width: 6.14 Depth: 9.21
Language: English
This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.
2 different editions
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