Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Cultures of Australia: Cuisine, Customs, and Issues

Food Cultures of Australia: Cuisine, Customs, and Issues

Haden, Roger

Hardcover

Series: The Global Kitchen

Food WritingAustralian & Oceanian Cooking

PREORDER - Expected ship date January 7, 2027

ISBN13: 9798765130445
Publisher: Bloomsbury Academic
Published: Jan 7 2027
Pages: 256
Weight: 1.00
Height: 1.00 Width: 6.12 Depth: 9.25
Language: English

Discover how geography, history, and culture have shaped food of the land down under.

Part of The Global Kitchen series, this book takes readers on a food tour of Australia, covering everything from daily staples to holiday specialties. In addition to discovering Australia's long culinary history, readers will learn about recent trends, foreign influences, and contemporary food and dietary concerns. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. These include influential ingredients, appetizers, main dishes, desserts, and street food, among others. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in Australian culinary history, and a glossary of key food- and dining-related terms.

Also in

Australian & Oceanian Cooking

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