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The Food of the Philippines: 81 Easy and Delicious Recipes from the Pearl of the Orient
Paperback
Asian Cooking GeneralAustralian & Oceanian CookingSoutheast Asian Cooking
Publisher Price: $20.99
ISBN13: 9780794607913
Publisher: Periplus Ed
Published: Mar 14 2017
Pages: 112
Weight: 1.00
Height: 0.40 Width: 8.20 Depth: 10.80
Language: English
From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors.
Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the Pearl of the Orient!
Over 80 favorite Filipino recipes, including:
- Fish Ceviche
- Pork Cracklings
- Chicken Soup with Coconut
- Simmered Vegetables with Shrimp
- Fried Fish with Black Bean Sauce
- Rich Beef Stew
- Chicken and Pork Adobo
- And many more!
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