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Food Safety and-or HACCP
Paperback
Series: Isc-007, Book 2
Business GeneralCookbooks GeneralTechnology & Engineering
Publisher Price: $39.99
ISBN13: 9781778990083
Publisher: Isc International Standard Certification
Published: Mar 17 2024
Pages: 112
Weight: 0.35
Height: 0.23 Width: 6.00 Depth: 9.00
Language: English
This EASY-to-understand book is ideal for all (Employees & Employers) and other people who are new to HACCP, ISO 22000, (International Standard) who want to get more out of an established Quality Management System (QMS). Particularly for employees who just need a basic understanding of what HACCP is and how it applies to them. This Book was written so that anyone at any level of the organization can get to the heart of the standard's requirements and how they apply to the organization quickly and simply. ISC certifies a wide range of professionals and organizations, including governmental entities, commercial businesses, and professional associations.
International Standard Certification (ISC) certification programs are based on recognized national and international compliance standards that ensure domestic and global acceptance. ISC is a certification body that Provides certification services. ISC Publishes different educational books and provides educational courses and certification services. ISC operates under industry-approved international standards and requirements and maintains integrity and impartiality while taking into account professional and public interests. International Standard Certification (ISC) provides objective evidence that a person or an organization operates at the highest level of ethical, legal, professional, and technical standards.
ISC certifies a wide range of professionals and organizations, including governmental entities, commercial businesses, and professional associations. International Standard Certification (ISC) certification programs are based on recognized national and international compliance standards that ensure domestic and global acceptance. www.iscasc.com
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