Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food self-sufficiency in a poor country, the case of the DRC

Food self-sufficiency in a poor country, the case of the DRC

Malumosi, Constant Lepere

Paperback

Biology

ISBN10: 6209524273
ISBN13: 9786209524271
Publisher: Our Knowledge Publishing
Published: Jan 20 2026
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
In the Democratic Republic of Congo, malnutrition remains one of the major challenges to human development. Despite immense agricultural potential, millions of families still live in food insecurity, particularly in rural and peri-urban areas. This paradox - a country rich in fertile land but poor in quality food - reveals an urgent need to rethink our food production and consumption patterns based on local realities.Food self-sufficiency is not a luxury, but a vital necessity for Congolese families. It represents the ability of households to produce a significant portion of their own food in a sustainable, economical and environmentally friendly manner. In a context of widespread poverty, unemployment and food market instability, this autonomy becomes a real shield against hunger and malnutrition.

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