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Selbstversorgung mit Nahrungsmitteln in einem armen Land, Fallbeispiel DRK
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ISBN10: 6209511473
ISBN13: 9786209511479
Publisher: Verlag Unser Wissen
Published: Jan 20 2026
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: German
ISBN13: 9786209511479
Publisher: Verlag Unser Wissen
Published: Jan 20 2026
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: German
In der Demokratischen Republik Kongo ist Unterernährung nach wie vor eine der grö ten Herausforderungen für die menschliche Entwicklung. Trotz des immensen landwirtschaftlichen Potenzials leben Millionen von Familien nach wie vor in Ernährungsunsicherheit, insbesondere in ländlichen und stadtnahen Gebieten. Dieses Paradoxon - ein Land, das reich an fruchtbarem Boden, aber arm an hochwertigen Lebensmitteln ist - macht deutlich, dass es dringend notwendig ist, unsere Produktions- und Konsumgewohnheiten im Bereich der Ernährung unter Berücksichtigung der lokalen Gegebenheiten zu überdenken.Die Selbstversorgung mit Nahrungsmitteln ist kein Luxus, sondern eine lebenswichtige Notwendigkeit für kongolesische Familien. Sie bedeutet, dass Haushalte einen erheblichen Teil ihrer Nahrungsmittel selbst produzieren können, und zwar auf nachhaltige, wirtschaftliche und umweltfreundliche Weise. Vor dem Hintergrund weit verbreiteter Armut, Arbeitslosigkeit und instabiler Lebensmittelmärkte wird diese Autonomie zu einem wirksamen Schutzschild gegen Hunger und Unterernährung.
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