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Biologie, Pathologie Et Micropropagation Du Noyer (Juglans Regia L.)
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ISBN10: 6209332455
ISBN13: 9786209332456
Publisher: Editions Notre Savoir
Published: Nov 29 2025
Pages: 156
Weight: 0.48
Height: 0.36 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786209332456
Publisher: Editions Notre Savoir
Published: Nov 29 2025
Pages: 156
Weight: 0.48
Height: 0.36 Width: 6.00 Depth: 9.00
Language: French
Cette monographie donne un aperçu complet des avancées récentes dans le domaine de la biotechnologie de Juglans regia L. (noix de Perse), en mettant l'accent sur la propagation in vitro, la transformation génétique et les stratégies de gestion des maladies. Il synthétise plus de trois décennies de recherche mondiale et présente une analyse systématique des techniques de micropropagation, de l'embryogenèse somatique et des outils moléculaires pour l'amélioration génétique. Le livre met en évidence les principaux défis de la biotechnologie du noyer, tels que le brunissement des tissus, la récalcitrance et la contamination microbienne, et discute des protocoles optimisés pour l'établissement de la culture, l'enracinement et l'acclimatation. Intégrant des connaissances en biologie moléculaire, en phytopathologie et en biotechnologie appliquée, cet ouvrage constitue à la fois une référence et un guide pratique pour les scientifiques, les étudiants de troisième cycle et les professionnels de l'horticulture engagés dans l'amélioration des cultures de fruits à coque. Il souligne également l'importance de la production durable de noix, de la conservation de la biodiversité et des solutions écologiques pour lutter contre les maladies des plantes.
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