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Biologia, Patologia I MikrorozmnaŻanie Orzecha Wloskiego (Juglans Regia L.)
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ISBN10: 6209342698
ISBN13: 9786209342691
Publisher: Wydawnictwo Nasza Wiedza
Published: Nov 29 2025
Pages: 152
Weight: 0.47
Height: 0.35 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9786209342691
Publisher: Wydawnictwo Nasza Wiedza
Published: Nov 29 2025
Pages: 152
Weight: 0.47
Height: 0.35 Width: 6.00 Depth: 9.00
Language: Polish
Niniejsza monografia stanowi kompleksowy przegląd najnowszych osiągnięc w biotechnologii Juglans regia L. (orzech perski), kladąc nacisk na rozmnażanie in vitro, transformację genetyczną i strategie zarządzania chorobami. Książka syntetyzuje ponad trzy dekady globalnych badań i przedstawia systematyczną analizę technik mikrorozmnażania, embriogenezy somatycznej i narzędzi molekularnych do ulepszania genetycznego. Książka podkreśla glówne wyzwania w biotechnologii orzecha wloskiego, takie jak brązowienie tkanek, opornośc i zanieczyszczenie mikrobiologiczne, a także omawia zoptymalizowane protokoly zakladania kultur, ukorzeniania i aklimatyzacji. Ponadto bada innowacyjne podejścia, w tym edycję genomu za pośrednictwem CRISPR/Cas9, tymczasowe systemy zanurzeniowe i kriokonserwację w celu zachowania zarodków. Integrując spostrzeżenia z biologii molekularnej, patologii roślin i biotechnologii stosowanej, praca ta sluży zarówno jako odniesienie, jak i praktyczny przewodnik dla naukowców, absolwentów i specjalistów ogrodnictwa zajmujących się ulepszaniem upraw orzechów. Podkreśla również znaczenie zrównoważonej produkcji orzechów wloskich, ochrony różnorodności biologicznej i przyjaznych dla środowiska rozwiązań w zakresie chorób roślin, dostosowując się do potrzeb rynku.
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