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Maladie de la pourriture molle de la pomme de terre et de l'oignon en entrepôt et sa gestion
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ISBN10: 6208671205
ISBN13: 9786208671204
Publisher: Editions Notre Savoir
Published: Feb 21 2025
Pages: 96
Weight: 0.31
Height: 0.23 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786208671204
Publisher: Editions Notre Savoir
Published: Feb 21 2025
Pages: 96
Weight: 0.31
Height: 0.23 Width: 6.00 Depth: 9.00
Language: French
La principale maladie bactérienne de la pomme de terre et de l'oignon est la pourriture molle, qui se manifeste pendant le stockage et le transport des récoltes (Rich 1983). L'effet de la maladie est plus prononcé dans les pays en développement où les installations de stockage appropriées font défaut. Le développement de mesures de contrôle des bactéries responsables de la pourriture molle, adaptées et respectueuses de l'environnement, peut minimiser les pertes pendant le stockage et améliorer la qualité des pommes de terre et des oignons. Au Bangladesh, les travaux de recherche sur la pourriture molle de ces cultures sont peu nombreux et aucune mesure de contrôle efficace n'a été développée pour lutter contre la pourriture molle. Compte tenu de ce qui précède, l'étude a été réalisée pour caractériser et identifier les bactéries pathogènes responsables de la pourriture molle et pour trouver des mesures de contrôle efficaces. Il a été constaté que les bactéries antagonistes, les plantes et les traitements chimiques étaient efficaces pour lutter contre la maladie de la pomme de terre et de l'oignon in vitro et en entrepôt et qu'ils pourraient être utiles pour concevoir des stratégies de lutte contre la pourriture molle, essentielles pour assurer la sécurité alimentaire mondiale. Ce livre devrait être utile aux étudiants, aux enseignants et aux chercheurs dans le domaine de la pathologie végétale, aux producteurs avancés et aux négociants de pommes de terre et d'oignons dans le
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