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Qualité du lait concentré
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ISBN10: 6208394376
ISBN13: 9786208394370
Publisher: Editions Notre Savoir
Published: Dec 18 2024
Pages: 68
Weight: 0.25
Height: 0.16 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786208394370
Publisher: Editions Notre Savoir
Published: Dec 18 2024
Pages: 68
Weight: 0.25
Height: 0.16 Width: 6.00 Depth: 9.00
Language: French
Les textes indiens décrivent le lait comme l'élixir de vie ou Amrita. L'Inde est aujourd'hui le plus grand producteur de lait au monde. La demande de lait et de produits laitiers en Inde augmente de jour en jour. Parmi les produits laitiers indigènes, le lait concentré (Khoa/Mawa) est très riche en solides totaux et constitue donc un aliment hautement nutritif dans le régime alimentaire des êtres humains. L'adultération des aliments est une industrie qui se développe rapidement dans le monde entier. Le marché mondial de l'adultération et des produits contrefaits représente plus de plusieurs centaines de milliards de dollars, soit plus de 10 % du commerce total. À l'heure actuelle, la qualité acceptable et la qualité nutritionnelle du lait et des produits laitiers se détériorent de jour en jour, les grossistes et les détaillants cherchant à gagner plus d'argent avec moins de production. Néanmoins, peu d'études ont été menées pour évaluer la qualité des produits laitiers, en particulier du lait concentré. Le présent ouvrage intitulé Quality of Condensed Milk - The methodology & Evaluation (Qualité du lait concentré - Méthodologie et évaluation) a été préparé avec une étude claire de la qualité sensorielle, de la qualité chimique et des différents adultérants présents dans le lait concentré, ce qui sera très utile au consommateur, au débutant et au chercheur pour déterminer sa qualité.
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