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Qualidade do leite condensado
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ISBN10: 6208394406
ISBN13: 9786208394400
Publisher: Edicoes Nosso Conhecimento
Published: Dec 18 2024
Pages: 68
Weight: 0.25
Height: 0.16 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786208394400
Publisher: Edicoes Nosso Conhecimento
Published: Dec 18 2024
Pages: 68
Weight: 0.25
Height: 0.16 Width: 6.00 Depth: 9.00
Language: Portuguese
As escrituras indianas descrevem o leite como o elixir da vida ou Amrita. A Índia tornou-se atualmente o maior produtor de leite do mundo. A procura de leite e de produtos lácteos na Índia está a aumentar de dia para dia. Entre os produtos lácteos indígenas, o leite condensado (Khoa/Mawa) é muito rico em sólidos totais e, por conseguinte, um alimento altamente nutritivo na dieta dos seres humanos. A adulteração de alimentos está a crescer rapidamente em todo o mundo como uma indústria. O mercado global de adulteração e de produtos falsificados é superior a várias centenas de milhares de milhões de dólares, o que representa mais de 10% do comércio total. Atualmente, a qualidade aceitável e a qualidade nutricional do leite e dos produtos lácteos estão a deteriorar-se de dia para dia, com o objetivo de os grossistas e retalhistas ganharem mais dinheiro com menos produção. No entanto, apenas alguns estudos foram efectuados para avaliar a qualidade dos produtos lácteos, especialmente do leite condensado. O presente livro Quality of Condensed Milk - The methodology & Evaluation (Qualidade do leite condensado - Metodologia e avaliação) foi preparado com um estudo claro da qualidade sensorial, da qualidade química e dos diferentes adulterantes encontrados no leite condensado, o que será muito útil para o consumidor, para o principiante no estudo e para o investigador, para descobrir a sua qualidade.
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