Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
French Pastry at the Ritz Paris: Delicious Dessert Recipes

French Pastry at the Ritz Paris: Delicious Dessert Recipes

Winkelmann, Bernhard
Perret, François

Hardcover

DessertsCookbooks GeneralFrench Cooking

Publisher Price: $35.00

ISBN10: 1419744305
ISBN13: 9781419744303
Publisher: Edlm
Published: Apr 7 2020
Pages: 200
Weight: 2.90
Height: 0.90 Width: 8.90 Depth: 11.40
Language: English
Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris.

Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHélène en cage, and explore too this legendary hotel on the Place Vendome.

In French Pastry at the Ritz Paris, Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem.

Includes Color Photographs by Bernhard Winkelmann

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