• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Frozen grape pulp residue as a source of anthocyanins

Frozen grape pulp residue as a source of anthocyanins

Paperback

Chemistry

ISBN10: 6200756155
ISBN13: 9786200756152
Publisher: Our Knowledge Publishing
Published: Jul 26 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
Tropical fruit processing industries generate waste that has great potential, as it not only contains nutrients but also significant levels of bioactive compounds. This work presents a study that aims to use frozen grape pulp waste to extract and purify anthocyanins, evaluate their antioxidant capacity, and assess their stability in light and heat. The author shows clear results that frozen pulp agro-industrial waste has significant antioxidant properties and can be used in foods that have an acidic pH, are packaged in opaque containers, and are not subjected to severe heat treatment during processing. Enjoy your reading!

Also from

Gomes de Oliveira, Karlla Karinne

Also in

Chemistry