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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Joy of Cooking: All about Soups and Stews

Joy of Cooking: All about Soups and Stews

Hardcover

Series: Joy of Cooking All About...

Soups & Stews

Currently unavailable to order

ISBN10: 0743202104
ISBN13: 9780743202107
Publisher: Scribner Book Company
Pages: 128
Weight: 1.60
Height: 0.72 Width: 8.11 Depth: 10.38
Language: English
The book that taught America how to cook,
now illustrated with glorious color photography

ALL ABOUT
SOUPS & STEWS
A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.
  • Chapters covering vegetable soups and stews, legume soups and stews, chowders, meat and poultry soups and stews, fruit soups, and more
  • More than 130 of Joy's most popular recipes -- from Fresh Tomato Soup to Mulligatawny Soup to Brunswick Stew -- plus recipes for 14 different stocks
  • Easy-to-follow tips and techniques for effective storage, serving, and ingredient substitutions
Sixty years after Irma Rombauer advised new cooks to Stand facing the stove, America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

Also in

Soups & Stews