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Japanese Soups: 66 Nourishing Broths, Stews and Hotpots
Hardcover
DietingJapanese CookingSoups & Stews
Publisher Price: $16.99
ISBN13: 9784805315897
Publisher: Tuttle Pub
Published: Feb 9 2021
Pages: 128
Weight: 1.20
Height: 0.80 Width: 6.40 Depth: 9.10
Language: English
Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments.
Recipes include:
- Japanese-Style Oyster Chowder
- Egg Soup with Shrimp and Napa Cabbage
- Pork Belly Soup with Vegetables
- Sesame Miso Soup with Beef and Watercress
- Summer Vegetable Soup
- Curried Tomato Soup with Pork Meatballs
- And many more--66 in all!
One of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book, you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.
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